One of critical global issue we’re facing today is insufficient of substantial crop production. it contains many necessary matter to support our body mechanism including carbohydrate, protein and triglyceride. These particular maters are so essential and store massive energy resource to generate live for every individual. Lack of these would drive to body abnormalities especially slow rate metabolism and eventually leading to organ dysfunctionality. many people in developing countries has witnessed this such of disease. All these things happened because of low food production.

Despite of its insufficiency, based on data reported by FAO, the annual disposal number of food is reaching at roughly 6 million tons. This might be coming from restaurant disposal or from household that being spoiled or expired on fridge on the day-to-day basis. We could found these on the way nearby restaurant or urban wasteland and very congestive to some area of the city. To address this issue, we could exemplify on dump area in the suburb or inner-city are which is putrefied because of this spoiled food. thus, not only to improve the agriculture productivity there should also the need of food management to diminish of its disposal.

It has been projected that the demand of food to feed 6 billion populations would be increased by three times for over 3 decades ahead. Unless the intention to fulfill this number there will never be enough for global food to feed people. Traditional farming alone would exactly be suppressed to produce sufficient food. This situation might lead to collapse because imbalance between food and number of people occupy on earth. For some reason, we should aware to this projection especially people who work in agricultural sector.

There are many ways to improve production more achievable is intensification. There is long-lasting research that putting together massive experiment to fulfill the demand on food globally. Currently, researchers are now attracted to investigate more about so called “climate or weather-proof farming”. As it is named, this type of farming is rather not affected by outside-world factors such as wind, temperature, humidity and light intensity etc. it is very identical to growing plant on vertical rack together with controlled environmental system. When it comes to the growing medium, instead of using soil, they used artificial substitute such as polyurethane sponginess or biodegradable peat moss. Under sophisticated control by highly smart robotic system the nutrient formula as well as the environment is control thoroughly by fascinating technology. With this tools the nutrient is constantly and consistently pumped through this facility and targeted directly into plant root zone.

This technology is insane. Instead of using artificial light the expert completely supports this farming method with fiber-optic cable. this innovation channels photon from daylight into the receptor located inside the plantation area to promote plant growth. Moreover, unlike traditional viticulture, this farming could be applied in unpredictable place such as on decommissioned container ship, lobby hotel or underutilized room in house. More importantly, there is no any obstacle in growing plant. That being said, we could cultivate the plant anywhere any time. Under no circumstance could we grow the vegetables or herbs in unfavorable condition since it’s automatically controlled and configured to support plant growing. Struard oda, An Indoor vertical farming practiciant, said that by applying this technique would get year-round vegetable production with consistent quality and predictable output. Putting together this is the effective way to supply food for family or even regionally.

Henceforth, there could not be an obstacle in providing food as this technology fully optimized and provided food for family. This is the farming revolution method answers the need of sufficient yet good quality food.